Whenever we have ripe bananas, I usually get the request to make my famous Banana Cupcakes with Maple Buttercream Frosting, which I am always happy to do! I hope you give these a try and enjoy them as much as we do!

Banana Maple Cupcakes

1 from 1 vote

These cupcakes never last long around our house. We hope you enjoy them just as much!

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Course: Dessert

Ingredients Method

Ingredients

2 1/4 cups flour
1 1/2 cups sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
3/4 cup buttermilk
3 ripe, spckled bananas puréed
1 tsp vanilla
2 eggs
Maple Buttercream Frosting

Method

Heat oven to 350ºF.
Combine dry ingredients. Add in butter, buttermilk, puréed bananas and vanilla. Beat mixture for a couple minutes then add eggs and beat a couple more minutes.
Line two dozen muffin pans with cupcake wrappers and pour batter into wrappers.
Bake 18-20 minutes or until the center of the cupcake springs back when lightly touched.
Let cupcakes cool. Frost with a fluffy Maple Buttercream frosting. Top with sprinkles, because sprinkles are for winners!

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