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Banana Maple Cupcakes

These cupcakes never last long around our house. We hope you enjoy them just as much!
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Course Dessert

Ingredients
  

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup buttermilk
  • 3 ripe, spckled bananas puréed
  • 1 tsp vanilla
  • Maple Buttercream Frosting

Instructions
 

  • Heat oven to 350ºF. 
    Combine dry ingredients. Add in butter, buttermilk, puréed bananas and vanilla. Beat mixture for a couple minutes then add eggs and beat a couple more minutes.
    Line two dozen muffin pans with cupcake wrappers and pour batter into wrappers. 
    Bake 18-20 minutes or until the center of the cupcake springs back when lightly touched.
    Let cupcakes cool. Frost with a fluffy Maple Buttercream frosting. Top with sprinkles, because sprinkles are for winners!