Sweets for the sweet. That’s what’s on my mind in February. I’m a baker by nature and prefer baked goods, both making them and eating them, over candy any day. My husband also prefers baked goods…unless it’s toffee. He does have a sweet tooth for toffee. Wanting to surprise him one Valentine’s Day many years …
Temperatures are getting crisper and so are the apples on the trees and in the market place. All kinds of varieties make their appearance; it seems like there is always a new one to try…along with favorites that only make an appearance once a year. What a wonderful fruit; round, fragrant, crisp, juicy and sweet …
It’s that time of year again…autumn breezes, crackling leaves and apple harvest. There are so many recipes involving apples, that were we to list one here each month, we’d still be talking about apples years from now. Meanwhile we wouldn’t be able to cover other important subjects like birthday cake, lemon pie, delicious cookies, and, …
A client and friend recently put me on to opening up a Medjool date and replacing the pit with a walnut…wow, a nutritious and delicious treat! So quick and easy too. And exchanging pecans further upgraded this indulgence…I know our pecan-farming clients in Georgia will appreciate that! This delicacy reminds me so much of one …
