Homemade Pie Crust tastes different than store bought…in a good way:) In this video I’ll show you how to make your own Crust from scratch. It’s not very hard but it does take some patience working with the tender dough. Have fun! Single Pie Crust Recipe*: 1 cup flour 1/4 tsp salt 1 Tbsp sugar …
Fresh cranberries are making their appearance in the produce section in grocery stores throughout the country. Full of antioxidants, Vitamin A and Vitamin C; they are a super food. As shared in the November 2016 issue of Living Richly, we enjoy making fresh cranberry sauce for Thanksgiving…only we eat it more like a gelatin salad …
Temperatures are getting crisper and so are the apples on the trees and in the market place. All kinds of varieties make their appearance; it seems like there is always a new one to try…along with favorites that only make an appearance once a year. What a wonderful fruit; round, fragrant, crisp, juicy and sweet …
Cookies…I’ve always loved to make them, and lucky me, I have a family that loves to eat them. Early in my cookie baking childhood I expressed disappointment to my grandfather about making cookies and having them disappear almost immediately. He suggested that I might feel much worse if they didn’t disappear. He had a point. …
Fresh vegetable trays are a work of art. With a variety of vegetables in a beautiful array of colors offering variations of shape and texture and artfully arranged on a serving platter, no two need be alike. Now for a dip worthy of the fresh, crisp vegetables. Something that tastes good and is good for …
Strawberry Pie is one of those desserts that has the unique ability to communicate that delightful word, “Summertime!” A beautiful mountain of ripe, red berries in a pie shell, what could be better? …except, perhaps, topping it with a generous helping of fresh, sweetened whipped cream. Or a scoop of vanilla ice cream, we won’t …
Along with onions and mushrooms, our usual stir fry contains all green vegetables. Celery and cabbage are must haves; while asparagus, broccoli, green beans and bell peppers make an appearance by their availability. Scrolling through Facebook one evening changed all that when one of our clients, Dr. Troy from Washington, posted, “My dinner tonight.” Pictured, was …
Purchasing canned or bottled sauces…or even seasoning packets to quickly mix up at home, can be quick-n-easy in our busy world, but it can also mean “less healthy” eating. Especially if you’re making a Mexican Chili Sauce; boiling, blending, measuring, stirring and simmering isn’t always an option if time is tight. Well, here is some …
Whole wheat bread made from freshly ground wheat is a staple at our house. But we like to venture with new recipes for other types of bread too. Here is an easy, carefree, make-it-and-walk-away, have-fun-with-the-kids type recipe for Artisan Bread. I start it the night before then return to the kitchen to heat the oven …
The Dinner Table is always a great place to celebrate, and St. Patrick’s Day is no exception. The name McFie is Scottish, not Irish, but we don’t let that trouble us on the 17th. The Traditional Corned Beef and Cabbage Dinner is a great option. But sometimes we qualify the menu, simply by color. If …
Molten Lava Cakes, with their slightly hardened outer shell and their delightfully gooey center, make a wonderfully rich desert for a special occasion. And since the month of February brings many special occasions, such as Valentine’s Day, birthdays and anniversaries you may enjoy celebrating with this delicious and decadent dessert. Molten Lava Chocolate Cakes: 6 …
A Recipe for Grapefruit… not a recipe for baking, broiling, roasting or poaching…but our favorite preparation for eating this delicious fruit. Sweet and juicy; that’s what it is! You know it’s got to be good since all eight of our kids never knew a time when they didn’t like it. High in vitamins C, A, …
