Sitting down to write of pancakes, my mind drifts back to childhood on Saturday mornings. My Dad had John Denver turned up loud, “When the sun’s comin’up I got cakes on the griddle, Life ain’t nothin’ but a funny, funny riddle, Thank God I’m a country boy.” Though I didn’t live in the country, nor …
Fresh cranberries are making their appearance in the produce section in grocery stores throughout the country. Full of antioxidants, Vitamin A and Vitamin C; they are a super food. As shared in the November 2016 issue of Living Richly, we enjoy making fresh cranberry sauce for Thanksgiving…only we eat it more like a gelatin salad …
A Recipe for Grapefruit… not a recipe for baking, broiling, roasting or poaching…but our favorite preparation for eating this delicious fruit. Sweet and juicy; that’s what it is! You know it’s got to be good since all eight of our kids never knew a time when they didn’t like it. High in vitamins C, A, …
It’s Pumpkin time again…that time of year when Americans are fascinated with hauling pumpkins in from the garden (or the local market) to decorate their homes and flavor their meals. Next to Pumpkin Pie, which Tom requested for his birthday in August this year, Pumpkin Muffins are a family favorite. Just like Pumpkin Pie, they …
Whole Wheat Waffles have been a special weekend breakfast treat ever since our oldest child could make his request for ‘wappos’. Tradition has it that waffles originated when a knight dressed in full armor sat down on a pancake. At our house we’re always careful to take off our armor before sitting on pancakes, so …
For busy mornings, one of our favorite go-to breakfast foods is homemade granola. It’s easy to make ahead and gives us a nutritious start. Since you’re probably not interested in making enough for two meals for 10, this recipe is half of what I make. This is one of those easy and very flexible recipes. …
