Whenever we have ripe bananas, I usually get the request to make my famous Banana Cupcakes with Maple Buttercream Frosting, which I am always happy to do! I hope you give these a try and enjoy them as much as we do!

Banana Maple Cupcakes
These cupcakes never last long around our house. We hope you enjoy them just as much!
Ingredients
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter, softened
- 3/4 cup buttermilk
- 3 ripe, spckled bananas puréed
- 1 tsp vanilla
- Maple Buttercream Frosting
Instructions
- Heat oven to 350ºF. Combine dry ingredients. Add in butter, buttermilk, puréed bananas and vanilla. Beat mixture for a couple minutes then add eggs and beat a couple more minutes.Line two dozen muffin pans with cupcake wrappers and pour batter into wrappers. Bake 18-20 minutes or until the center of the cupcake springs back when lightly touched.Let cupcakes cool. Frost with a fluffy Maple Buttercream frosting. Top with sprinkles, because sprinkles are for winners!