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Tag: St. Patrick’s Day

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Recipes

Pineapple Lime Gelatin

by Michele McFieupdated on May 29, 2019March 1, 2018Leave a Comment on Pineapple Lime Gelatin

This is a recipe for gelatin, or as my Great-Grandpa Baker would have called it, “Nervous pudding.” While Jell-O is only a brand of gelatin, most people refer to gelatin salads or desserts as “Jell-O”…kind of like most tissues are called “Kleenex”. With more sugar, chemicals and coloring than we prefer to consume, I wanted …

Recipes

Split Pea Soup

by Michele McFieupdated on May 29, 2019March 1, 2017Leave a Comment on Split Pea Soup

The Dinner Table is always a great place to celebrate, and St. Patrick’s Day is no exception. The name McFie is Scottish, not Irish, but we don’t let that trouble us on the 17th. The Traditional Corned Beef and Cabbage Dinner is a great option. But sometimes we qualify the menu, simply by color. If …

Recipes

Sauteed Cabbage

by Michele McFieupdated on May 29, 2019March 1, 2016Leave a Comment on Sauteed Cabbage

The origin of McFie is Scottish…not Irish. Nevertheless, I’ll be fixing the traditional “Boiled” Dinner of Corned Beef, Potatoes and Cabbage on St. Patty’s Day. Or rather, I’ll be doing something similar because instead of boiling the corned beef, I’ll be roasting it. Not sure yet if I’ll steam red potatoes or go ahead and …

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