With the arrival of autumn later this month, come shorter days, cooler nights, crisp apples and colored leaves. We retreat to the cozy indoors of our homes where we might add a hint of seasonal change to our décor, light candles and look forward to warming, comfort foods. Tomato Basil Soup is one of those …
This is NOT like the traditional “open the can, slip out the solid cylindrical figure on the plate” type of cranberry sauce that is found on Thanksgiving tables around the country. I’ll always pass on that one, thank you. Instead, this cranberry sauce is full of bright fresh flavor and is more like a gelatin …
You might remember from a previous post that one of our favorite summertime meals features Teriyaki Chicken…a great marinate-all-day-grill-it-up-quick type of dinner. Now, what side dish better accompanies this Teriyaki Chicken than Rice Pilaf? There must be hundreds of variations for Rice Pilaf, today I’m sharing my version. Even one of my sons who doesn’t …
The origin of McFie is Scottish…not Irish. Nevertheless, I’ll be fixing the traditional “Boiled” Dinner of Corned Beef, Potatoes and Cabbage on St. Patty’s Day. Or rather, I’ll be doing something similar because instead of boiling the corned beef, I’ll be roasting it. Not sure yet if I’ll steam red potatoes or go ahead and …
