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Sauteed Cabbage

by Michele McFieupdated on May 29, 2019March 1, 2016Leave a Comment on Sauteed Cabbage

The origin of McFie is Scottish…not Irish. Nevertheless, I’ll be fixing the traditional “Boiled” Dinner of Corned Beef, Potatoes and Cabbage on St. Patty’s Day. Or rather, I’ll be doing something similar because instead of boiling the corned beef, I’ll be roasting it. Not sure yet if I’ll steam red potatoes or go ahead and …

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