Sweets for the sweet. That’s what’s on my mind in February. I’m a baker by nature and prefer baked goods, both making them and eating them, over candy any day. My husband also prefers baked goods…unless it’s toffee. He does have a sweet tooth for toffee. Wanting to surprise him one Valentine’s Day many years …
Fresh cranberries are making their appearance in the produce section in grocery stores throughout the country. Full of antioxidants, Vitamin A and Vitamin C; they are a super food. As shared in the November 2016 issue of Living Richly, we enjoy making fresh cranberry sauce for Thanksgiving…only we eat it more like a gelatin salad …
A client and friend recently put me on to opening up a Medjool date and replacing the pit with a walnut…wow, a nutritious and delicious treat! So quick and easy too. And exchanging pecans further upgraded this indulgence…I know our pecan-farming clients in Georgia will appreciate that! This delicacy reminds me so much of one …
For busy mornings, one of our favorite go-to breakfast foods is homemade granola. It’s easy to make ahead and gives us a nutritious start. Since you’re probably not interested in making enough for two meals for 10, this recipe is half of what I make. This is one of those easy and very flexible recipes. …
