Looking for something different than the traditional Corned beef and cabbage fare to serve this St. Patrick’s Day? Look no further than Green Rice. This versatile dish could take the spotlight as a main dish, and it serves nicely as a side dish too. I make it with spinach and white rice, but you can …
Chicken Dinner-in-a-Dish
It’s January. The holidays with their rich fair are over. It’s dark early, and we want some coziness at home. If you’re looking for a simple to prepare, full flavored, home-cooked meal cooked in a single dish, this is it. Prep this dish, put it in the oven and walk away. It’s the perfect dinner …
AuGratin Potatoes
Newly married, I scoured cook books for recipes. And wasn’t I delighted to find a recipe for Potatoes Au Gratin! The only ones I had ever eaten came from a box mix, so making them from scratch sounded daring. Turns out it wasn’t nearly as daring as expected, and the potatoes were absolutely delicious. Cooking …
Tomato Basil Soup
With the arrival of autumn later this month, come shorter days, cooler nights, crisp apples and colored leaves. We retreat to the cozy indoors of our homes where we might add a hint of seasonal change to our décor, light candles and look forward to warming, comfort foods. Tomato Basil Soup is one of those …
Mexican Soup
I’ve had different versions of “Tortilla Soup”, both thick and thin, that leave me to believe there must be a wide range of recipes for this soup. I’ve never officially made Tortilla Soup. But that doesn’t keep me from adding similar ingredients to a pot, and calling it “Mexican Soup”. That’s an attention getter right …
Rainbow Stir-Fry
Along with onions and mushrooms, our usual stir fry contains all green vegetables. Celery and cabbage are must haves; while asparagus, broccoli, green beans and bell peppers make an appearance by their availability. Scrolling through Facebook one evening changed all that when one of our clients, Dr. Troy from Washington, posted, “My dinner tonight.” Pictured, was …
Split Pea Soup
The Dinner Table is always a great place to celebrate, and St. Patrick’s Day is no exception. The name McFie is Scottish, not Irish, but we don’t let that trouble us on the 17th. The Traditional Corned Beef and Cabbage Dinner is a great option. But sometimes we qualify the menu, simply by color. If …
Rice Pilaf
You might remember from a previous post that one of our favorite summertime meals features Teriyaki Chicken…a great marinate-all-day-grill-it-up-quick type of dinner. Now, what side dish better accompanies this Teriyaki Chicken than Rice Pilaf? There must be hundreds of variations for Rice Pilaf, today I’m sharing my version. Even one of my sons who doesn’t …
Sauteed Cabbage
The origin of McFie is Scottish…not Irish. Nevertheless, I’ll be fixing the traditional “Boiled” Dinner of Corned Beef, Potatoes and Cabbage on St. Patty’s Day. Or rather, I’ll be doing something similar because instead of boiling the corned beef, I’ll be roasting it. Not sure yet if I’ll steam red potatoes or go ahead and …
Teriyaki Chicken
It’s that time of year again when Americans turn to the grill. It doesn’t matter what’s on the grill….steaks, chicken, fish or summertime veggie medleys, there is excitement around the grill. And the McFie Family is no different. Seven years ago the kids bought dad a new grill for Father’s Day. They used the principles …