This must be one of my most original “recipes”. I came up with the inspiration 5 years ago…not sure how or why, but I’m glad I did! In order to share this recipe with you, I literally had to measure the pasta, and beans and note the quantity of vegetables I used…not only for the salad …
Purchasing canned or bottled sauces…or even seasoning packets to quickly mix up at home, can be quick-n-easy in our busy world, but it can also mean “less healthy” eating. Especially if you’re making a Mexican Chili Sauce; boiling, blending, measuring, stirring and simmering isn’t always an option if time is tight. Well, here is some …
