Sitting down to write of pancakes, my mind drifts back to childhood on Saturday mornings. My Dad had John Denver turned up loud, “When the sun’s comin’up I got cakes on the griddle, Life ain’t nothin’ but a funny, funny riddle, Thank God I’m a country boy.” Though I didn’t live in the country, nor …
Fresh cranberries are making their appearance in the produce section in grocery stores throughout the country. Full of antioxidants, Vitamin A and Vitamin C; they are a super food. As shared in the November 2016 issue of Living Richly, we enjoy making fresh cranberry sauce for Thanksgiving…only we eat it more like a gelatin salad …
Whole wheat bread made from freshly ground wheat is a staple at our house. But we like to venture with new recipes for other types of bread too. Here is an easy, carefree, make-it-and-walk-away, have-fun-with-the-kids type recipe for Artisan Bread. I start it the night before then return to the kitchen to heat the oven …
It’s Pumpkin time again…that time of year when Americans are fascinated with hauling pumpkins in from the garden (or the local market) to decorate their homes and flavor their meals. Next to Pumpkin Pie, which Tom requested for his birthday in August this year, Pumpkin Muffins are a family favorite. Just like Pumpkin Pie, they …
Whole Wheat Waffles have been a special weekend breakfast treat ever since our oldest child could make his request for ‘wappos’. Tradition has it that waffles originated when a knight dressed in full armor sat down on a pancake. At our house we’re always careful to take off our armor before sitting on pancakes, so …
