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tried & true Cheeseball Recipe

This is my tried-and-true recipe for cheese balls. They make an attractive addition to charcuterie boards and are just as tasty as they are beautiful.
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Course: Appetizer, Snack
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup cheddar cheese grated
  • 1 tbsp onion finely chopped
  • 1 tbsp dried parsley
  • 1 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1 cup pecans finely chopped

Method
 

  1. In a mixing bowl add all ingredients, except the nuts. Beat with a hand mixer until well combined.
  2. Shape into a ball or log, then roll in chopped pecans until well coated. Wrap in wax paper and chill for at least 3 hours, and up to several days.
  3. Add to a charcuterie board or serve with crackers, vegetables, etc.