Go Back

Harvest Loaf Bread

A delicious spiced bread, perfect for fall, with pumpkin, apple and carrot
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Harvest Loaf Bread
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/2 cup olive oil
  • 2 large eggs
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 cup pumpkin or sweet potato
  • 1 cup shredded apple about one med-large apple
  • 3/4 cup shredded carrot about one large carrot
  • 2 tbsp milk
  • 1 cup chopped walnuts optional
Maple Frosting
  • 1 tbsp softened butter
  • 1/4 to 1/2 cup powdered sugar
  • 1 tsp milk
  • a few drops of maple flavoring

Method
 

Harvest Loaf Bread
  1. Preheat the oven to 350°F.  Grease a 9×5” loaf pan.
  2. In a medium bowl, whisk oil, eggs, sugars, pumpkin, apple, carrot, and milk together until combined.
  3. Add the dry ingredients and gently stir to combine. Fold in the walnuts.
  4. Pour the batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out *mostly* clean, or with a few moist crumbs.
  5. Cool for 10 minutes, then remove from pan and cool on a wire rack.
Maple Frosting
  1. Whisk all ingredients together until smooth. Spread over the top of cooled loaf.