Go Back

Garlic Green Beans

Looking for a quick, delicious way to serve green beans? Look no further than this recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb fresh green beans
  • 1 tbsp olive oil
  • 1-2 cloves garlic
  • 1/4 tsp salt, to taste
  • 2 tsp lemon juice
  • 1/2 tsp lemon zest optional

Method
 

  1. Trim and wash green beans. Leave whole or cut into bite sized portions as desired.
  2. Bring a large pot of water to a boil. Add beans to boiling water and cook for 5-7 minutes. Drain beans and immediately submerge in a bowl of iced water. Pat dry.
  3. In a skillet heat oil. Add minced garlic and sauté slightly until fragrant. Do not burn.
  4. Add beans and gently toss until heated through. Salt to taste. Add lemon juice and zest. Serve immediately.