Ingredients
Method
- Preheat oven to 350°F.
- Grease a 9x9" baking dish and set aside.
- In a medium saucepan, melt butter and chocolate over medium low heat. Once melted, remove from heat.
- Stir in sugar, eggs and vanilla until thick and glossy.
- Stir in flour, nuts (if using) and chocolate chips (of course you're using 😉) JUST until combined.
- Pour batter into greased baking dish and spread into an even layer.
- Bake 24 min. Cool on a wire rack then dust with powdered sugar and cut into squares.