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Chimichurri Sauce

A delicious, flavorful sauce that can be used for numerous dishes.
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Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1/2 cup olive oil
  • 4 cloves garlic chopped
  • 3 tbsp white wine vinegar
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup fresh oregano leaves
  • 1 bunch flat leaf italian parsley

Method
 

  1. Combine all ingredients in a blender. Pulse 2-3 times, scraping down sides. Repeat until greens are chopped smooth and a thick sauce forms. 
  2. Serve at room temperature. The sauce can be refrigerated and stored for up to a week.