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Cheese Bunny Appetizer

This cute cheese bunny appetizer is a fun and delicious appetizer to serve.
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Course Appetizer

Ingredients
  

  • 16 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 tbsp finely minced onion
  • 1 tbsp parsley
  • 2 tsp Worcestershire sauce

For decorating the bunny

  • 1 cup shredded mozzarella cheese
  • Thick slice of parmesan cheese to form ears
  • a bit of olive for the eyes
  • a piece of carrot for the nose

Instructions
 

  • With a stand or hand mixer combine cheeses, onion, parsley and Worcestershire sauce. Use a little over a third of the mixture to form a ball for the bunny’s head. From the remaining mixture, shape the oval rabbit body. If it is too sticky to handle, dip your hands in cold water and/or chill the cheese mixture for 20 minutes.
    Press the remaining mozzarella to the outside of the head and body.  Cut ear shapes out of the slice of parmesan cheese and push into the head for ears.  Add small pieces of olives for eyes, and a little bit of carrot for the nose.