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Bruschetta

Bruschetta is a great appetizer with crusty bread and fresh tomatoes and basil. This recipe is simple to make and make ahead friendly
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Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 baguette
  • 3 tbsp olive oil
  • 4 cloves garlic crushed
  • 1/2 cup parmesan cheese shredded
  • 4 roma tomatoes diced
  • 1/4 tsp salt more to taste
  • 1/4 cup fresh basil sliced and chopped
  • 1 1/2 tsp balsamic vinegar
  • 1/4 tsp black pepper

Method
 

  1. Cut baguette diagonally in 1/4 to 1/2 inch slices. Arrange the slices on a baking sheet. 
  2. Add olive oil to crushed garlic. Brush both sides of bread with oil.  Top with parmesan cheese. Bake at 400 degrees for 15-20 minutes, until lightly toasted.
  3. Place the tomatoes in a colander and sprinkle with salt, letting excess juices drain off. Move tomatoes to a bowl and gently toss together with basil, balsamic vinegar and pepper. Salt to taste.
  4. To serve, arrange toasts on a platter with a bowl of the tomato mixture, ready for guests to crown the toasts and drizzle the top with a balsamic glaze.