Chimichurri Sauce
A delicious, flavorful sauce that can be used for numerous dishes.
Ingredients
- 1/2 cup olive oil
- 4 cloves garlic chopped
- 3 tbsp white wine vinegar
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh oregano leaves
- 1 bunch flat leaf italian parsley
Instructions
- Combine all ingredients in a blender. Pulse 2-3 times, scraping down sides. Repeat until greens are chopped smooth and a thick sauce forms.
- Serve at room temperature. The sauce can be refrigerated and stored for up to a week.