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Peanut Butter Ganache Bars

Sweet and salty peanut butter chocolate dessert combo. Decadent, smooth, creamy and rich with a pinch of flake salt for the PERFECT touch!
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Course Dessert

Ingredients
  

  • 1 pkg graham crackers
  • 1/8 tsp kosher salt
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1/2 cup melted butter
  • 1 cup heavy cream
  • 1 cup chocolate chips
  • Flake salt

Instructions
 

  • Line a 9x9 pan with parchment paper. 
  • Crush graham crackers into fine crumbs. Add kosher salt, peanut butter, powdered sugar, and melted butter to graham crackers. Stir together. Press into prepared pan. Set aside.
  • In a medium saucepan heat cream over medium low heat until simmering. Remove from heat. Add chocolate chips into the hot cream. Let sit for a few minutes, then stir cream and chocolate chips together until well combined. 
  • Pour cream and chocolate mixture over peanut butter mixture. Chill for at least 45 minutes. Then sprinkle with flake salt. Cut into 16 dessert size bars (or 25 smaller bars).