Instant Pot Risotto
Finally! A risotto that's creamy, delicious AND quick to make.
Equipment
- Instant Pot
Ingredients
- 2 tbsp olive oil
- 1 shallot minced
- 2 cloves garlic minced
- 1 cup arborio rice
- 2 cups chicken broth
- 1/3 cup parmesan cheese freshly grated
- 1 tbsp butter
Instructions
- Turn instant pot to sauté and add olive oil and shallot. Sauté until onion is soft. Add garlic, stir and cook for 1 minute. Add in rice and broth.
- Put on lid and set pressure knob. Cook on high pressure for 6 minutes. Allow pressure to release naturally, about 10 minutes.
- Remove lid. Stir in parmesan cheese, butter and serve right away.