Black Bean Brownies
A fun recipe for chocolate brownies with a shocking, surprise ingredient!
Course Dessert
Cuisine American
- 15 oz can of black beans drained and rinsed
- 1/2 cup chocolate chips divided
- 3/4 cup brown sugar
- 3 tbsp oil
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 1/8 tsp salt
- 1/4 tsp baking powder
Preheat oven to 350°F. Line a 9x9 pan with parchment paper.
In a blender add black beans and 1/4 cup chocolate chips. Blend until smooth.
Add remaining ingredients and blend together, scraping down the sides as necessary.
Pour batter into prepared pan, sprinkle with remaining 1/4 cup of chocolate chips and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cut into squares and sprinkle with powdered sugar, if desired.