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Potato Salad

A Potato Salad without Mayo! My family loves this recipe.
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Ingredients
  

  • 5-6 medium potatoes
  • 3 eggs hardboiled
  • 1/2 medium onion
  • 2 stalks celery
  • 1/4 cup dill pickles
  • 1/2 cup sour cream
  • 1 tbsp prepared mustard
  • 1/4 cup dill pickle juice
  • 1-1.5 tsp salt
  • 1 tsp dill weed optional
  • 1 tsp parsley flakes optional, plus more for garnish
  • black pepper to taste

Instructions
 

  • Boil, remove skin and chop potatoes into 1/2 inch cubes. Finely chop two of the eggs. Slice remaining eggs into slices for garnish. Finely dice onion, celery and pickles. 
  • Place all ingredients in an extra-large bowl and stir together.  If salad is too dry for your tastes, add additional sour cream. Taste for seasoning.  Add additional salt, mustard and pickle juice as needed.
  • Transfer to a serving dish. Garnish with slices of hardboiled egg and a sprinkling of paprika and parsley. Cover and let chill in the refrigerator until serving.  Makes about 5 servings.